Green tea is heated immediately after being picked. Whether pan-fired, steamed or fired in an oven, the goodness of the leaf is sealed inside. The resulting tea is very delicate. To prevent cooking the leaves and destroying their subtle notes, green tea should be brewed in water that is well below boiling. Given the high levels of polyphenols, it is considered to provide significant health benefits.
China Green
(Dragonšs Well)
Characteristically flat leaves, chestnut notes in a light-bodied brew.
4oz $11.00
Gunpowder*
The green tea leaves are rolled into tight pellets that when steeped result in a deep rich flavor.
4oz $10.20
Green Tea Mango
Fine Assam green teas flavored with mango bits and sunflower petals.
4oz $9.80
Green Tea Tropical Cyclone
A Sencha green tea & Assam blended with hibiscus, rose petals, blue mallow blossoms, cornflower blossoms, and mango, passion fruit, pineapple flavor.
4oz $9.80
Jasmine-Fujian*
Organic and Fair Trade
Downy needles with the sweet-smelling jasmine blossoms have been a favorite of China since the Song dynasty. A classic tea, full-bodied, with a fine jasmine aroma.
4 ounces $13.60
Moroccan Mint*
Organic and Fair Trade
A wonderful blend of fine quality gunpowder green tea and peppermint leaves.
4oz $12.70